Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life.

These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. chocolate biscuits biscuit machine chocolate chocolate cup with biscuit biscuit stick milk stick biscuits chocolate sandwich biscuits biscuits with chocolate star These chocolate stick biscuit are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage.

To begin with this particular recipe, we must prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Take 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Take 4 tablespoons Milk
  5. Take 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream

It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.

Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones. The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties!

So that’s going to wrap it up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!