Savory Chicken Casserole
Savory Chicken Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings. Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.

Savory Chicken Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Chicken Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Casserole:
  1. Prepare 4 Chicken breasts, grilled and cubed
  2. Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  3. Take 1 can Cream of mushroom condensed soup
  4. Prepare 1 cup Sour cream
  5. Get 1 cup Peas and carrots (frozen)
  6. Take 2 tbsp Rubbed sage
  7. Get 1 tbsp Thyme, dried
  8. Prepare 1 tbsp Parsley, dried
  9. Take 1 tsp Onion powder
  10. Make ready 1/2 tsp Garlic salt
  11. Take 1 tbsp Butter, cut in pads then cubed

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Instructions to make Savory Chicken Casserole:
  1. Preheat the oven to 450°F.
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
  3. In a mixing bowl, whisk together the soup mix and sour cream.
  4. Spread the creamy mixture over the chicken.
  5. Next layer on the frozen peas and carrots.
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

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