Sour Cream Cheesecake
Sour Cream Cheesecake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sour Cream Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Cheesecake is something which I’ve loved my entire life.

Reviews for: Photos of Easy Sour Cream Cheesecake. Learn how to make Sour Cream Cheesecake. Be the first to rate & review! Cheesecake is a New Year's family tradition.

To begin with this particular recipe, we must prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Take 1 cup Graham crackers crumbs
  2. Get 1/4 cup Walnuts, finely chopped
  3. Prepare 1/2 tsp Cinnamon
  4. Prepare 1/2 cup Butter, melted
  5. Take 16 oz Cream cheese, softened
  6. Make ready 1 cup Sugar
  7. Prepare 2 tbsp Flour
  8. Take 1 tsp Vanilla
  9. Make ready 1 tsp Lemon peel, finely shredded
  10. Prepare 2 Eggs
  11. Take 1 Egg yolk
  12. Get Fruit sauce
  13. Prepare 1/2 tsp Orange peel, finely shredded
  14. Make ready 1/4 cup Orange juice
  15. Take 1 tbsp Corn starch
  16. Prepare 1/4 tsp Cinnamon
  17. Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Prepare 1/4 cup Sugar, add to taste
  19. Make ready 24 oz Sour cream

Note: Sour Cream Cheesecake is best when made a day ahead. This cheesecake does not freeze well and freezing is not recommended. The Sour Cream Cheesecake can be served plain. Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop.

Instructions to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

The Sour Cream Cheesecake can be served plain. Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop. The final result is a smooth outer texture combined with a creamy, rich interior filling. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Creamy classic vanilla cheesecake with a sweet and light sour cream topping.

So that is going to wrap this up for this special food sour cream cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!