Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade pumpkin spice pop tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Pumpkin Spice Pop Tarts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Pumpkin Spice Pop Tarts is something that I’ve loved my whole life.
How to make homemade pumpkin spice pop tarts! Flaky pie crust filled with white chocolate pumpkin spice filling! Double the recipe - you'll thank me later! Homemade Pumpkin Spice Pop Tarts with Brown Sugar Cinnamon Frosting are going to be your favorite fall flashback treat that you can recreate in your very own kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade pumpkin spice pop tarts using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Pumpkin Spice Pop Tarts:
- Take 2 Pkgs. Pie Dough
- Take 2 Cans Pumpkin Puree
- Make ready 1 tsp. Pumpkin Pie Spice
- Take 1 tsp. Ground Cinnamon
- Take 3 Tbsps. Light Brown Sugar
- Make ready 1 Egg
- Prepare 1 Cup Powdered Sugar
- Make ready 1 tsp. Vanilla Extract
- Make ready 1/4 Cup Evaporated Milk
- Make ready 1/4 tsp. Pumpkin Pie Spice
- Get Fall Colored Sprinkles, crushed
Next time you want pop tarts try these homemade ones from Delish.com. In a medium bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and salt until smooth. On a lightly floured surface, roll out pie crust into a large rectangle until it's about ⅛" thick. Make your own Homemade Pop Tarts easier than you would have ever imagined.
Steps to make Homemade Pumpkin Spice Pop Tarts:
- Preheat oven to 350°F.
- Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside.
- In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan.
- In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely.
- Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋
On a lightly floured surface, roll out pie crust into a large rectangle until it's about ⅛" thick. Make your own Homemade Pop Tarts easier than you would have ever imagined. A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze. Then place the tarts in a zip bag and freeze. Assemble Pop Tarts: Beat together egg and water; set aside.
So that is going to wrap it up with this special food homemade pumpkin spice pop tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
