Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Southwest-style chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. Place a pile of chips in soup bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Take 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Prepare 4 cups chicken broth
- Get 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Get Garnishes
- Get Cilantro, chopped
- Get Jalapeno pepper, chopped
- Get Avocado, sliced
- Take Sour cream or Greek yogurt
- Take Lime wedges
- Make ready Tortillas, crisped
- Make ready Cheddar cheese, grated
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor! This is also a great meal that can be made ahead and frozen. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Potato with Green Chilies & Cheese.
So that is going to wrap it up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
