Egg Fried Rice
Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 3 cups Cooked Rice, chilled
  2. Make ready 2 tbsp vegetable oil
  3. Get 1 tbsp Sesame OIl
  4. Take 1 tsp Garlic, finely chopped
  5. Make ready 1/4 cup Onion, finely chopped
  6. Take 1/4 cup Carrot, finely chopped
  7. Make ready 4 tbsp Corn
  8. Get 3 Large Egg
  9. Make ready 2 tsp Soy Sauce
  10. Prepare 2 tsp Rice Vinegar
  11. Take 1 tsp Pepper Powder
  12. Take 2 tbsp Spring Onion, chopped
  13. Take to taste Salt

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper.

Steps to make Egg Fried Rice:
  1. Heat the oil in a large pan or wok. Once the oil is hot, add garlic and saute for a few seconds.
  2. Add onion and spring onion white and fry for 30 seconds.Then add finely chopped carrot,corn and on a high flame saute for a minute.
  3. Move the vegetables to side of the pan and add the egg. Make a egg scramble and then mix with sauted veggies.
  4. Now add soy sauce, rice vinegar, sesame oil and salt, mix well. Add chilled cooked rice, pepper powder and toss well on high heat.
  5. Garnish with spring onion greens and serve hot with any Indo Chinese side dish.

This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks. salt, spring onions, vegetable oil Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. green peas, white rice, light. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!