Chinese fried rice
Chinese fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

Chinese fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:
  1. Get 200 gms rice
  2. Make ready 2 onions
  3. Take 2 carrots
  4. Prepare 1 each green and yellow capsicum
  5. Prepare 1/2 cup mushrooms chopped
  6. Get 8 cloves garlic
  7. Prepare 1 tsp garlic chilli and ginger paste
  8. Take 2 stalks spring onion
  9. Prepare 1 tsp each salt and pepper
  10. Get 1 tsp each of soya sauce, red chilli sauce and vinegar
  11. Prepare 3 tsp oil
  12. Take 1 stalk lemon grass

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Steps to make Chinese fried rice:
  1. Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.
  2. Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.
  3. Add parboiled rice and mix gently.
  4. Add chilli sauce, soya sauce and vinegar.
  5. Sprinkle spring onion stalks.
  6. Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips

So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!