Daal Paratha
Daal Paratha

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, daal paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.

Daal Paratha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Daal Paratha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook daal paratha using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Daal Paratha:
  1. Take 250 gm Leftover tadka daal
  2. Make ready 200 gm Wheat flour
  3. Get 4 tsp oil
  4. Get Salt as per taste
  5. Take Water as per requirement

Check out the Daal Paratha Recipe in Urdu. Learn how to make best Daal Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Daal Paratha Recipe, ingredients and complete Method. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's.

Steps to make Daal Paratha:
  1. In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly
  2. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour.
  3. Roll ball into 5 inches in diameter circle with a little flour
  4. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  5. Furthermore, flip the paratha untill golden brown
  6. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  7. Repeat the same process with the remaining dough to make more paratha
  8. Finally, serve paratha with butter, sauce, yogurt, or pickle.

Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Then make small balls and roll them like parathas.

So that’s going to wrap it up for this exceptional food daal paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!