Sweet Potato Brötchen (Bread Rolls)
Sweet Potato Brötchen (Bread Rolls)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato brötchen (bread rolls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Brötchen (Bread Rolls) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Brötchen (Bread Rolls) is something that I’ve loved my whole life.

Hi guys.today's recipe is about Brötchen! Sweet potato bread, easy step by step recipe video, pls comment if you have questions. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

To get started with this recipe, we must first prepare a few components. You can have sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
  1. Get 450 g sweet potatoes
  2. Prepare 15 g butter or olive oil
  3. Take 10 g salt
  4. Get 140 g rye flour
  5. Make ready 210 g bread flour or all-purpose flour
  6. Make ready 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
  7. Prepare 100-130 ml water (add a little at a time)
  8. Prepare 35 g sesame seeds (optional)

Sweet Potato Dinner Rolls with Honey Butter Glaze are light and fluffy dinner rolls you can make with your bread machine. Add sweet potatoes to the dough and bake with a honey-butter glaze on top for the best Thanksgiving rolls you've ever eaten. Although the recipe is written to be mixed and kneaded. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness.

Instructions to make Sweet Potato Brötchen (Bread Rolls):
  1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
  2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
  3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
  4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
  5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
  6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
  7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
  8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
  9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
  10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
  11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
  12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
  13. Remove from oven and let cool on a rack. Enjoy!

Although the recipe is written to be mixed and kneaded. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Although bread is always best eaten when it's very fresh, you can also store the fully baked buns. Store rolls, well-wrapped, at room temperature for several days or in. Bread roll is a potato stuffed bread snack popular in India.

So that is going to wrap this up with this exceptional food sweet potato brötchen (bread rolls) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!