Chinese fried rice
Chinese fried rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese fried rice is something which I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Get 200 gms rice
  2. Make ready 2 onions
  3. Make ready 2 carrots
  4. Get 1 each green and yellow capsicum
  5. Make ready 1/2 cup mushrooms chopped
  6. Get 8 cloves garlic
  7. Make ready 1 tsp garlic chilli and ginger paste
  8. Take 2 stalks spring onion
  9. Prepare 1 tsp each salt and pepper
  10. Take 1 tsp each of soya sauce, red chilli sauce and vinegar
  11. Prepare 3 tsp oil
  12. Get 1 stalk lemon grass

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Instructions to make Chinese fried rice:
  1. Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.
  2. Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.
  3. Add parboiled rice and mix gently.
  4. Add chilli sauce, soya sauce and vinegar.
  5. Sprinkle spring onion stalks.
  6. Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips

So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!