Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This haddock fish cake recipe is an easy fish recipe for fish patties. Dust the cakes in flour, then dip them in the beaten egg and finally roll them in the breadcrumbs until covered. Cod, haddock, or grouper also work well with this tasty fish recipe. Smoky haddock flaked into hot mashed potato with creamy Dijon mustard, masses of chives and egg to bind, is a sublime combination.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Take 50 ml Milk
- Prepare 200 grams Smoked haddock Fillet
- Take 2 tsp Lemon Juice
- Get 1 tsp Worcestershire Sauce
- Get 1 tsp Creamed Horseradish
- Get 2 tsp Snipped fresh chives
- Get 2 tsp Finely chopped fresh parsley
- Make ready 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Get 25 grams Fresh wholemeal breadcrumbs
- Take 3 tbsp Ketchup
Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers. These mini Thai fishcakes are the perfect get-ahead option for a party or get together as they can be made ahead, frozen and cooked when needed. Top tip for making Haddock, salmon and prawn mini Thai fishcakes. You can change the fish depending on your taste, blitzed prawns are also delicious.
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
Top tip for making Haddock, salmon and prawn mini Thai fishcakes. You can change the fish depending on your taste, blitzed prawns are also delicious. These smoked haddock fish cakes have sweetcorn and chives added for extra flavour and they really are delicious. But, as is the way with most young adults, our meal times did not always suit her and on those occasions she would often pick up a packet of fishcakes from the local supermarket. Smoked haddock & cheddar fishcakes with watercress sauce.
So that is going to wrap this up with this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
