Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready 3 cups cold/leftover cooked white rice
- Make ready 1/2 cup butter
- Prepare 1 medium chopped yellow onion
- Get 2 stalks chopped celery
- Get 2 cloves minced garlic
- Take 2 carrots, diced into small cubes
- Take 1 1/2 cups fresh broccoli, cut small
- Take 1 cup frozen peas
- Take 3 eggs, beaten
- Make ready 1/4-1/2 cup soy sauce
- Prepare Pepper
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice:
- Use the biggest and deepest skillet you have!
- Melt butter
- Add onion, garlic,celery and carrots. Saute until onions are transparent (about 5 minutes)
- Add peas and broccoli and cook for 1 more minute, until peas are thawed.
- Push your veggies to one side of your skillet and start to scramble your eggs on the other side. Once eggs are cooked you can blend them in with veggies.
- Season with pepper
- Then add a small amount of rice, and a little soy sauce, small amount of rice and a little soy sauce (keep alternating until it's all mixed) you may or may not need to add more soy sauce. Do a taste test at this point to see what you prefer.
- Enjoy!!
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

