Maava Penda
Maava Penda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maava penda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One of them was Maava Na Penda. Well.since going vegan, I've not thought about them much or missed them, BUT I made some Penda on Friday. Milwaukee Website Design by Keystone Click. Basavaraj Narendra, Bhushan Dua & Shamitha Maland.

Maava Penda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maava Penda is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maava penda using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maava Penda:
  1. Get 3 ltrs milk, 300 gms milk powder, 700 gms sugar, food color of your choice, desired mould

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Instructions to make Maava Penda:
  1. Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously.
  2. After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking.
  3. Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmilitary it and pendas are ready to go

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So that is going to wrap it up for this exceptional food maava penda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!