My Spanish rice
My Spanish rice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my spanish rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Spanish rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Spanish rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. This is my go to Spanish rice recipe. Tonight I made a well in the center of the cooked rice and added a batch of black beans. I LOVE Spanish Rice (aka MexicanRice)!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish rice:
  1. Get 1 large green bell pepper diced
  2. Take 1 medium onion diced fine
  3. Prepare 2 tbsp paprika
  4. Get 1 tbsp adobo seasoning
  5. Get 1/2 tbsp cumin
  6. Make ready 3/4 tbsp turmeric
  7. Take to taste Salt and pepper
  8. Make ready 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Take 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Kept in an airtight container, this rice will keep up. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Best Spanish rice I have ever made. I think even better than our local mexican restaurant.

Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Spanish rice is my favorite ever to eat and make. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown.

So that is going to wrap it up for this special food my spanish rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!