Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paksiw na bangus recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paksiw na Bangus Recipe is something that I have loved my entire life. They are nice and they look fantastic.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant.
To get started with this particular recipe, we have to first prepare a few components. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Make ready 1 1/2 lbs. milkfish cleaned
- Prepare 3 thumbs ginger crushed
- Make ready 5 cloves garlic crushed
- Prepare 1/2 cup white vinegar
- Prepare 1 cup water
- Take 1 piece onion sliced
- Make ready 1 piece Chinese eggplant chopped
- Take 5 pieces okra
- Make ready 2 pieces long green pepper
- Make ready 1 teaspoon whole peppercorn
- Take to taste Salt
Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.
Steps to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination. Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.
So that is going to wrap it up with this special food paksiw na bangus recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
