Old fashioned coconut cream pie
Old fashioned coconut cream pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, old fashioned coconut cream pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie starts with a buttery baked pie crust. Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut.

Old fashioned coconut cream pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Old fashioned coconut cream pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned coconut cream pie:
  1. Make ready 1 cup sweetened, flaked coconut, toasted
  2. Take 1 regular pie crust, blind baked
  3. Prepare 3 cups half and half
  4. Take 1 cup sugar
  5. Get 1/2 cup flour
  6. Get 1/2 tsp salt
  7. Prepare 2 eggs
  8. Take Vanilla
  9. Make ready 2 cups heavy cream
  10. Prepare 4 tbsp powdered sugar

Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie.

Steps to make Old fashioned coconut cream pie:
  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie. I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ). Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that.

So that is going to wrap this up with this exceptional food old fashioned coconut cream pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!