Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried rice is something which I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready 5 Cups basmati rice
- Prepare 2 Cups cooked kidney
- Prepare Chicken stock (enough to cook the rice)
- Get 11/2 Cup green peas
- Prepare 4 Big green bell peppers
- Take 1 Cup spring onions
- Get Ginger and garlic paste
- Take 1 Cup sweet corn
- Get 2 Tablespoons curry
- Take 2 Tablespoons thyme
- Get 3 Tablespoons fried rice seasoning
- Take cubes Seasoning
- Get Black pepper
- Take Oregano
- Prepare Vegetable oil
- Prepare Salt
- Prepare 1 Big onion bulb
- Take 2 Cup Diced Carrots
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
- Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
- Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
- Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
- Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that’s going to wrap it up for this special food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
