Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer potato fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer potato fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer potato fried rice is something which I’ve loved my entire life.
Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. This recipe of paneer fried rice is similar to the preparation of Fried rice. just that it has a homely taste, is mild, not spicy and thus kid friendly. Paneer fried rice is one of the QUICK and EASY weeknight dinners around!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer potato fried rice:
- Prepare 2 cups steamed rice
- Make ready 1/4 cup small cube size boiled chopped potatoes
- Prepare 1/4 cup finely chopped paneer
- Take 1 tablespoon chopped onions
- Prepare 3-5 chopped green chillies
- Prepare 1 teaspoon soya sauce
- Make ready 1/2 teaspoon tomato sauce
- Prepare as per taste Black salt
- Get 1.5 teaspoon peanut oil
- Prepare 1/4 teaspoon ginger garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon chopped coriander leafs
- Get as per taste Salt
- Get 1/2 teaspoon ghee
Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice Recipe In English.
Steps to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice Recipe In English. After that cook the rice and keep it aside. Finely chop onion, carrot, capsicum, garlic cloves. Fry paneer pieces in it until golden brown and keep them aside.
So that is going to wrap it up with this exceptional food paneer potato fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
