Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish. Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish addicting.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Get 1/2 lb ground pork
  2. Prepare 3/4 onion; diced
  3. Prepare 1 tomato; diced
  4. Take 5 + garlic cloves; minced
  5. Take 2 tbsp black bean sauce
  6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Get 1 block Fried tofu; cut into bite-size
  8. Prepare to taste Chicken broth

This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside.

So that’s going to wrap it up with this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!