Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burnt garlic egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
During these hard times when half the world is in lockdown most part of the day is spent thinking about what to eat!!! It is true that the future is. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. So all you garlic fans, take out your garlic, chop it and try this one.
Burnt Garlic Egg Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Burnt Garlic Egg Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook burnt garlic egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnt Garlic Egg Fried Rice:
- Take Rice 300 GMs (jasmine Rice, sticky rice, Basmati)
- Make ready Egg 2 nos
- Prepare 10 gms Spring Onion
- Prepare 5 ml oil
- Take 5 ml Dark soy
- Get 2 ml Light soy
- Make ready 20 gms Garlic
- Prepare 5 gms Butter
- Get To taste Salt -
- Take 1 pinch White Pepper
Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor.
Steps to make Burnt Garlic Egg Fried Rice:
- Wash, soak rice for 30 more nutes and steam for 20 minute.cool and refrigerate for 3 hours.
- Beat egg and keep a side.
- Heat wok and add sauté garlic, add egg and cook for 2 minutes.
- Now add Rice in it and toss well, adjust the seasoning and add burnt garlic in it.
- Now pour dark and light soy. Add butter and toss again. Serve hot.
- Recipe By - Subodh Upadhyay
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor. Carefully fold the white of the egg with a spatula so as not to burn it, trying not to break the yolk as you go. Once the egg is halfway cooked and the white is fully opaque, break the yolk and cut into the white with your spatula. How to make Indian Style Egg Fried Rice.
So that is going to wrap it up with this special food burnt garlic egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
