Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burnt garlic egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burnt Garlic Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Burnt Garlic Egg Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
During these hard times when half the world is in lockdown most part of the day is spent thinking about what to eat!!! It is true that the future is. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. So all you garlic fans, take out your garlic, chop it and try this one.
To get started with this recipe, we have to first prepare a few ingredients. You can have burnt garlic egg fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burnt Garlic Egg Fried Rice:
- Prepare Rice 300 GMs (jasmine Rice, sticky rice, Basmati)
- Prepare Egg 2 nos
- Take 10 gms Spring Onion
- Take 5 ml oil
- Take 5 ml Dark soy
- Prepare 2 ml Light soy
- Get 20 gms Garlic
- Make ready 5 gms Butter
- Prepare To taste Salt -
- Take 1 pinch White Pepper
Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor.
Instructions to make Burnt Garlic Egg Fried Rice:
- Wash, soak rice for 30 more nutes and steam for 20 minute.cool and refrigerate for 3 hours.
- Beat egg and keep a side.
- Heat wok and add sauté garlic, add egg and cook for 2 minutes.
- Now add Rice in it and toss well, adjust the seasoning and add burnt garlic in it.
- Now pour dark and light soy. Add butter and toss again. Serve hot.
- Recipe By - Subodh Upadhyay
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor. Carefully fold the white of the egg with a spatula so as not to burn it, trying not to break the yolk as you go. Once the egg is halfway cooked and the white is fully opaque, break the yolk and cut into the white with your spatula. How to make Indian Style Egg Fried Rice.
So that is going to wrap it up with this exceptional food burnt garlic egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
