Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 20 oz tuna
- Make ready 2 can cream of mushroom soup
- Take 1 can Peas
- Get 10 oz wavy cut potato chips
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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