Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con Carne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili con Carne is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Prepare 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Get 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Prepare 1 can (425 g) crushed or chopped tomato
- Take 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Get 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Prepare Oil
- Make ready to taste Salt and pepper,
- Make ready Spice mix
- Take 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Take 2 tsp onion powder
- Take 2 tsp garlic powder
- Get 2 tsp oregano
- Get To serve
- Get Steamed rice, tortilla, corn chips
- Take Sour cream
- Take Monterey Jack and cheddar, shredded
- Prepare Avocado
- Make ready Coriander
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
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