Tomato Fried Rice 番茄炒饭
Tomato Fried Rice 番茄炒饭

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato fried rice 番茄炒饭. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Fried Rice 番茄炒饭 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato Fried Rice 番茄炒饭 is something which I have loved my whole life.

This colorful combo is delicious and simple to cook! This colorful combo is delicious and simple to cook! Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. 〈 職人吹水〉 港式茶餐廳 西炒飯Hong Kong-style Western Fried Rice 中英文字幕. 深夜食堂風雞肉番茄炒飯/Chicken Fried Rice

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Fried Rice 番茄炒饭:
  1. Get 1 bowls Rice
  2. Prepare 1 Eggs
  3. Prepare 1/2 Tomato
  4. Get Spring Onion
  5. Make ready Pinch Salt
  6. Make ready Pinch Sugar

It requires just a couple ingredients that I always have in my. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil.

Steps to make Tomato Fried Rice 番茄炒饭:
  1. Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
  2. Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.

Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It gives you layers of flavours.

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