Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

Vegetable Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare 2 cups Basmati rice
  2. Make ready 2 Spring onion
  3. Get 2 Carrots
  4. Prepare 100 g Cauliflower
  5. Prepare French beans
  6. Get 100 g Cabbage
  7. Take Soya sauce
  8. Make ready 1 Lemon
  9. Prepare Ginger garlic paste
  10. Make ready 3-4 Green chillies

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients.

Steps to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice. Ever had it where you make too much rice and. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that is going to wrap this up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!