Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable fried rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable fried rice is something that I have loved my whole life.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable fried rice:
- Get 3 cups rice
- Make ready 4 carrots
- Take 3 green pepper
- Prepare 2 red pepper
- Make ready 4 Scotch bonnet
- Prepare 1 big onion
- Make ready Fried rice seasoning
- Get Margarine or oil
- Get Garlic (optional)
- Take Curry
- Get 2 maggi cubes
- Prepare Black pepper
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients.
Steps to make Vegetable fried rice:
- Wash the rice with warm water add it into a pot cook with little amount of water under a very low heat
- Wash all your veggies
- Remove the back of d carrot and dice it into cube shape and set aside
- Dice the green pepper with red pepper
- Dice the onion and grate scotch bonnet
- Remove the pre cooked rice on fire and allow to cool
- Add margarine or oil in a non stick pot and put on fire
- Add d onion and fry for 2 min then add scotch bonnet and diced carrot
- After like 3 min add d red pepper,fried rice seasoning,curry,black pepper and maggi cubes
- Add the cooled rice step by step and fry for 10-20 min by continually stirring it
- Add d diced green pepper and add a little amount of water and cover it to cook for 5min under very low heat
- Enjoy
It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice. Ever had it where you make too much rice and. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.
So that is going to wrap this up with this special food vegetable fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
