Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.
Turkey and cheese enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey and cheese enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and cheese enchiladas:
- Take 2 tbsp all purpose flour
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Take 1 tbsp chili powder
- Make ready 1 tsp salt
- Prepare 2 cups water
- Prepare 8 oz ground turkey
- Take 1 pkg taco seasoning
- Take 12 mission yellow extra thin corn tortilla
- Take 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness". By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal.
So that’s going to wrap it up for this exceptional food turkey and cheese enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
