Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried rice is something which I have loved my whole life. They’re nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Take 2 c uncooked rice
- Make ready 2 c chicken stock
- Make ready 1-1/2 c water
- Make ready 1 c frozen corn
- Get 1 c frozen peas
- Prepare 2-3 carrots, chopped
- Take 1/2 onion, chopped
- Take 4 mushrooms, diced
- Get 5-6 eggs
- Prepare 1 x 8 oz can water chestnuts
- Take 1/4 c raisins, or to taste
- Make ready 1/4 c slivered almonds or cashews
- Prepare 1/4-1/2 c soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Take 1/2-1 tsp ginger powder
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
