Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must prepare a few components. You can have fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 1 Bowl leftover rice
- Prepare to taste salt
- Get 2-3 spring onion
- Get 1 green Capsicum
- Prepare 100 Gm cabbage
- Prepare 1-2 Teaspoon shezwan chutney
- Prepare 2 Tablespoon oil
- Take 1 Tablespoon fried rice masala or maggi masala e magic
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes
- Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
