Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked sweet potato fries with smoked paprika. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty Whisk together the cornstarch and dry seasonings (garlic powder, smoked paprika and black pepper) and toss them with the fries, after they have been coated in oil.
Baked Sweet Potato Fries with Smoked Paprika is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Sweet Potato Fries with Smoked Paprika is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Get 2 large sweet potatoes
- Make ready 2-3 Tbsp olive oil
- Make ready 1/2 tsp sea salt
- Make ready 1 tsp smoked paprika
- Make ready 1/2 tsp ground cumin
- Get 2-3 dashes cayenne pepper to taste
To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. "Crispy baked sweet potatoes fries that are sweet, smokey and spicy paired with a BBQ honey mustard dipping sauce! For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder. This is how you can snack on chips, the right way.
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder. This is how you can snack on chips, the right way. Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the oil and paprika. Serve the tilapia with the sweet potato fries and the homemade tartar sauce.
So that is going to wrap this up with this exceptional food baked sweet potato fries with smoked paprika recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
