Egg Fried Rice
Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Take 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Take 2 eggs
  3. Make ready 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Take 1/4-1/2 tablespoon minced garlic (if too much, use less)
  5. Take 1 pinch salt
  6. Get 1 sprinkle of black pepper to taste
  7. Get 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Prepare 1 dab of honey
  9. Make ready 1 tablespoon or so of olive oil

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper.

Steps to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks. salt, spring onions, vegetable oil Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. green peas, white rice, light. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!