Mmm…Chicken Pot Pie
Mmm…Chicken Pot Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mmm…chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie.

Mmm…Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mmm…Chicken Pot Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mmm…Chicken Pot Pie:
  1. Get 1 small onion
  2. Get 1/2 cup Frozen carrots
  3. Prepare 1/2 cup Frozen brocollie
  4. Get 1/2 cup Frozen peas
  5. Take 1 packages Fresh mushrooms
  6. Get 1/3 cup Chicken stock
  7. Make ready 1 cup Heavy cream
  8. Prepare 1 tbsp Heavy cream
  9. Prepare 1 1/2 cup Shreaded cooked chicken
  10. Prepare 2 Pastery shells(pilsbury)
  11. Make ready 1 Bay leaf
  12. Prepare 1 tsp Thyme
  13. Take 1 dash Salt & pepper
  14. Make ready 1 cup Shredded white cheddar(or swiss cheese)
  15. Prepare 2 tbsp Butter
  16. Get 2 clove Chopped garlic

I guarantee it'll be a cooking staple all fall/winter long! These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch. Next time I might even make some homemade seitan to shred/dice and include in it for an even heartier version.

Steps to make Mmm…Chicken Pot Pie:
  1. Preheat oven to 350°
  2. Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
  3. Add chicken stock and chicken turn up heat and cook till simmering
  4. Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
  5. Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
  6. Bake 30 min or till crust is golden.

They're warm, rich, comforting, entirely vegan and made completely from scratch. Next time I might even make some homemade seitan to shred/dice and include in it for an even heartier version. Mmm, seitan chicken pot pie. . . My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. I've made several pot pie recipes and this time I tried one from Christopher Kimball's latest kitchen tome The Cook's Country Cookbook.

So that is going to wrap it up for this exceptional food mmm…chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!