Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli and Stilton soup is something which I’ve loved my whole life.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:
  1. Make ready 1 medium onion, diced
  2. Get 1 tbsp butter
  3. Take splash olive oil
  4. Get 1 head broccoli (hand sized!) separated into small florets,
  5. Make ready Broccoli stem more finely chopped
  6. Take 1 leek, sliced or 5-7 spring onions, chopped
  7. Make ready 1 medium potato (250-300g), peeled and small dice
  8. Take 1 L veg stock (I use Kallo organic)
  9. Prepare 120-150 g Stilton, crumbled
  10. Prepare Salt and Pepper
  11. Make ready Optional, swirl of cream or olive oil

Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. This article contains affiliate links, which means we may earn a. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Angel's mushroom, spinach and Stilton soup.

Instructions to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch.

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