Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice (indonesian style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice (Indonesian style) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried rice (Indonesian style) is something that I’ve loved my entire life.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr rice (cooked, cold, break it up as much as you can)
- Get 400 gr pork (cut into slices)
- Take 100 gr Shrimps (Peeled)
- Get 2 Eggs (beaten)
- Take 2 cloves garlic cloves (finely chopped)
- Get 200 gr cabbage
- Take 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Get 1 tbsp oyster sauce
- Take 1 Spring onion (finely chopped)
- Take 1 tsp chili paste
- Get Salt
- Prepare 1/2 tsp chicken stock
- Get Black pepper
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll.
So that’s going to wrap this up with this special food fried rice (indonesian style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
