Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side. Deceptively simple, but a huge favorite and crowd-pleaser.
Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Make ready 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
- Make ready 2 eggs
- Make ready 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
- Prepare 1/4-1/2 tablespoon minced garlic (if too much, use less)
- Prepare 1 pinch salt
- Prepare 1 sprinkle of black pepper to taste
- Get 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
- Get 1 dab of honey
- Get 1 tablespoon or so of olive oil
Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper.
Instructions to make Egg Fried Rice:
- Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
- Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
- I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
- Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
- Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁
This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks. salt, spring onions, vegetable oil Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. green peas, white rice, light. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
So that’s going to wrap it up for this special food egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
