Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey and cheese enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and cheese enchiladas:
- Get 2 tbsp all purpose flour
- Get 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Make ready 1 tsp salt
- Take 2 cups water
- Prepare 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness". By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal.
So that is going to wrap it up with this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
