Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You saved Banana Pound Cake With Caramel Glaze to your Favorites. To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.
banana pound cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. banana pound cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make banana pound cake:
- Make ready 1/2 cup criso or lard
- Take 2 stick butter
- Make ready 2 cup sugar
- Take 1 cup brown sugar
- Prepare 3 cup self rising flour
- Get 1 cup milk
- Make ready 5 eggs
- Prepare 2 tsp vanilla extract
- Prepare 3 ripe bananas
- Prepare 1 tsp baking powder
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Steps to make banana pound cake:
- preheat the oven to 350
- soften the butter
- cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
- then add the 5 eggs one at a time
- after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
- then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
- finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
- smash the three bananas in to the batter mix slowly
- spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove
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