Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To get started with this particular recipe, we have to first prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Make ready 3 TBSP Unsalted Butter,
- Get 1/2 Yellow Onion Finely Sliced,
- Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Make ready 1.5 L Vegetable Stock,
- Take Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Prepare Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare Pinch Cayenne,
- Get 1 Cup Heavy Cream,
- Prepare Parsley Finely Chopped, For Garnishing
Potato soup is the coziest kind of soup. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.. This simple potato soup is ultra creamy and comforting!
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
