Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat. A simple healthier Scottish leek and potato soup.
'V' Scottish Leek and potato (tattie) soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 'V' Scottish Leek and potato (tattie) soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get 2 tbsp butter/margerine
- Prepare 1 garlic clove
- Take 2 good sized leeks (1lb)
- Prepare 1 good sized potatoes (1lb)
- Make ready 1 litre of veg stock
- Make ready 1/2 pints /225mls of milk or cream
- Make ready 1 salt and pepper to taste
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup.
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! To this day, it is the best Scottish potato soup for me. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food 'v' scottish leek and potato (tattie) soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
