Potato Leek Soup
Potato Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Leek Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

To get started with this particular recipe, we must prepare a few components. You can have potato leek soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:
  1. Prepare 2 Leeks
  2. Make ready 1 potato , medium-sized
  3. Make ready 2 Tablespoons Butter
  4. Take 1 Tablespoon Pepper
  5. Get 1 Cup chicken broth Vegetable or
  6. Make ready 1/4 Cup parsley Fresh
  7. Get 2 Teaspoons Thyme
  8. Make ready Salt pepper and
  9. Take Cream (optional)
  10. Make ready sauce sriracha Tobasco / (optional)

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.

Steps to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture. Reviews for: Photos of Potato Leek Soup III.

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