Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade ketchup recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. The sweet and tangy flavor is just like your favorite ketchup from the bottle, but totally sugar free! How to make our seriously good homemade ketchup recipe.

Homemade Ketchup Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Ketchup Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Prepare 800 g fresh tomatoes, washed and quatered
  2. Get 1/2 small onion
  3. Prepare 1 small clove of garlic
  4. Take 1/3 cup brown sugar
  5. Take 2 tbsp apple cider vinegar
  6. Prepare 1 tsp salt, or to taste
  7. Prepare 1 tbsp tomato paste
  8. Make ready 1/2 tsp cinnamon, or to taste
  9. Get 1/2 tsp ground nutmeg
  10. Prepare 1/2 tsp paprika, or to taste
  11. Get 1 tsp vegetable oil
  12. Take as needed Water,

It's a painless process that yields something far superior to store bought varieties. This Homemade Ketchup recipe couldn't be easier to make. This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious.

Instructions to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses! Ok it's "almost" because making What I love most about this recipe is that you can easily adjust it to your own taste! Homemade Ketchup Recipe Family Favorite - Joy In My Kitchen.

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