Deep Fried Pork Chops
Deep Fried Pork Chops

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch.

Deep Fried Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Deep Fried Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Chops:
  1. Get 4 Bone in chops
  2. Get 1 1/2 cups flour
  3. Prepare Salt, pepper, onion and garlic powders, paprika
  4. Take Oil for frying

You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops? Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup.

Steps to make Deep Fried Pork Chops:
  1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
  2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
  3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup. This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

So that is going to wrap this up with this special food deep fried pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!