Bacon, Leek And Potato Soup
Bacon, Leek And Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon, leek and potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Bacon, Leek And Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon, Leek And Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek And Potato Soup:
  1. Make ready 6-8 trimmed leeks, sliced
  2. Take 1 large onion, peeled and diced
  3. Make ready 4 medium potatoes, peeled and diced
  4. Take to taste Salt
  5. Take to taste Ground black pepper
  6. Get 150 ml single cream
  7. Take 4 bacon rashes, diced
  8. Take 1.4 l hot chicken or vegetable stock
  9. Take 2 tbsp butter

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.

Instructions to make Bacon, Leek And Potato Soup:
  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
  4. Allow to cool for about 30 minutes or so before blending the vegetables.
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
  6. Taste and season if needs be.
  7. While the the soup is resting fry the bacon until crispy and crunchy.

Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

So that is going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!