Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Fried Rice is something that I’ve loved my entire life.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare Cooked rice (I use leftover basmati rice)
  2. Prepare Onions finely chopped
  3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Take Chicken powder
  5. Get Garlic powder
  6. Prepare Salt
  7. Make ready Pepper
  8. Prepare Pinch sugar (optional)
  9. Make ready Vegetable oil (any kind of oil)
  10. Prepare Sesame oil
  11. Take Chopped green onions for garnish

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients.

Steps to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice. Ever had it where you make too much rice and. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that’s going to wrap this up with this exceptional food vegetable fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!