Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charsiu sauce fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Charsiu Sauce Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Charsiu Sauce Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Get Charsiu pork, diced
- Make ready Corn kernels
- Make ready Diced carrot
- Make ready Green peas
- Make ready 3 eggs
- Take Left over rice
- Take Charsiu sauce
- Get Onion diced
To achieve a mahogany finish on my char siu, I tried a variety of things, including dark soy sauce and fermented tofu, sold at Asian. See great recipes for Charsiu Sauce Fried Rice, Pork Charsiu too! Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that.
Steps to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that. As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow fun and steamed buns.
So that is going to wrap it up for this exceptional food charsiu sauce fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
