Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, irmgards cream of leek & potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irmgards Cream of Leek & Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Irmgards Cream of Leek & Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Most recipes will call for a certain number of leeks and you will be using only the light green to white portions of the leek. The dark green portions are more fibrous.
To get started with this recipe, we must first prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Get 358 grams leeks chopped
- Get 86 grams white onion peeled & chopped
- Get 311 grams potatoes peeled and cubed
- Get 900 ml Cold water
- Take 1/2 tsp garlic powder
- Get 1 tsp Apple cider vinegar
- Make ready 1 veg stock cube I used knorr
- Get 4 tbsp coconut milk or single cream I used coconut milk
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but also one of his favorite foods, I set.
Steps to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but also one of his favorite foods, I set. Add cream, salt, and pepper and reduce until thick and perfect. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year , from BBC Good Food.
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