Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my whole life. They’re fine and they look fantastic.

So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe).

To begin with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Take 1 Chicken Thigh (chopped, with/without skin)
  2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Prepare 1 Cup Grain Rice (washed)
  6. Get 1 tbsp Chinese Wine (Shao Hing)
  7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Get Dash 5 Spice Powder, White Pepper and Salt
  9. Make ready Your choice of Veges (blanched, seasoned with oyster sauce, oil)

Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.

Steps to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.

The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home.

So that’s going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!