Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, southwest-style chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southwest-style chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. Place a pile of chips in soup bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Take 2 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp cayenne powder
- Get 1/4 tsp chipotle powder
- Get 1-28 oz can diced tomatoes, including juice
- Prepare 4 cups chicken broth
- Prepare 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Make ready Garnishes
- Make ready Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Get Lime wedges
- Take Tortillas, crisped
- Prepare Cheddar cheese, grated
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor! This is also a great meal that can be made ahead and frozen. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Potato with Green Chilies & Cheese.
So that is going to wrap it up with this special food southwest-style chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

