Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leek and potato lumpy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek and potato lumpy soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leek and potato lumpy soup is something that I have loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we must prepare a few components. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- Get 2 celery stocks
- Get 1/4 cup salted butter
- Take 2 large leeks
- Get 6 medium potatoes
- Make ready 1 liter chicken broth
- Get 1 1/4 cup heavy cream
So its that time of year again and out comes the Soups. Here's My Dad's Version of Leek and Potato Soup. Free on the EE and Green Plan for Slimming World. Potato Leek Soup is a classic!
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Free on the EE and Green Plan for Slimming World. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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