Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. I looved this soup, so light and creamy. Learn how to make leek and potato soup the fast and easy way with this fun video. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy leek potatoe soup (without the cream) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get 2 large leeks, thinly slice
- Get 2 large peeled potatos, 1 cubed and 1 in half
- Prepare 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Take 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Make ready 1 tsp thyme
- Take 1 tsp ground black pepper
No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)!
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also Potatoes - use starchy or all rounders, they fall apart when simmered which means less This soup is still thick and creamy even without, it just adds a luxurious mouthfeel.
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